Pineapple Salsa recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Ingredients

1 cup finely chopped fresh pineapple
½ cup diced red bell pepper
½ cup diced green bell pepper
1 cup frozen corn kernels, thawed
1 (15 ounce) can black beans, drained and rinsed
¼ cup chopped onions
2 green chile peppers, chopped
¼ cup orange juice
¼ cup chopped fresh cilantro
½ teaspoon ground cumin
salt and pepper to taste

Nutrition Info

92.5 calories
carbohydrate: 19.3 g
cholesterol: : -
fat: 0.5 g
fiber: 5.1 g
protein: 4.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 226.8 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chile peppers, orange juice, and cilantro. Season with cumin, salt, and pepper. Cover, and chill in the refrigerator until serving.

Recipe Yield

8 servings

Recipe Note

A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pineapple Salsa Recipe, simple recipe Pineapple Salsa, recipe Pineapple Salsa, recipe Pineapple Salsa, Pineapple Salsa recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pineapple, , prima recipes , baking , tasty recipe best recipes