Pineapple Sage-Scented Challah French Toast recipe
All Recipes Breakfast and Brunch Recipes French Toast RecipesIngredients
- ½ cup 1% milk, divided ¼ cup fresh pineapple sage leaves 1 egg, beaten 2 teaspoons brown sugar 1 splash vanilla extract 2 thick slices raisin challah bread 1 tablespoon vegetable oil, or as needed
Nutrition Info
- 390.3 caloriescarbohydrate: 53.7 gcholesterol: 118 mgfat: 14.3 gfiber: : -protein: 11.1 gsaturatedFat: 3.1 gservingSize: -sodium: 387.5 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Sage-Scented Challah French Toast
Directions
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Stir 1/4 milk and sage leaves together in a microwave-safe bowl. Microwave for 1 minute, cool. Strain and discard leaves and reserve 'scented' milk.
Whisk remaining milk, egg, brown sugar, and vanilla extract together in a bowl. Add sage-scented milk to egg mixture and whisk.
Soak challah bread slices in the egg mixture until saturated, about 2 minutes per side.
Heat vegetable oil in a large skillet over medium-high heat. Cook soaked bread slices in hot oil until golden and crispy, 2 to 3 minutes per side.