Pineapple Orange Pancakes recipe

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Ingredients

1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg
2 tablespoons orange juice
¾ cup buttermilk
2 tablespoons canola oil
1 (8 ounce) can slices canned pineapple, chopped

Nutrition Info

271 calories
carbohydrate: 41.3 g
cholesterol: 48.3 mg
fat: 9 g
fiber: 1.3 g
protein: 6.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 385.1 mg
sugar: 16.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a lightly oiled griddle over medium heat.

  2. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.

  3. In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.

  4. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Recipe Yield

4 servings

Recipe Note

This recipe was created out of desperation for a new delicious pancake recipe. And to say the least, my husband absolutely LOVES them. I make them almost every Sunday. I guarantee these will be the best pancake you've ever made!

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