Pineapple-Orange Fruit Salad recipe

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Ingredients

1 (6 ounce) package orange flavored Jell-O® mix
1 (16 ounce) package cottage cheese
2 (11 ounce) cans mandarin oranges, drained
1 (19 ounce) can crushed pineapple
3 (8 ounce) containers frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries
1 cup walnuts

Nutrition Info

284 calories
carbohydrate: 31.4 g
cholesterol: 4.2 mg
fat: 16 g
fiber: 1 g
protein: 6.3 g
saturatedFat: 10.3 g
servingSize: -
sodium: 164.5 mg
sugar: 27.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour gelatin mix over cottage cheese in a large bowl.

  2. Fold mandarin oranges, crushed pineapple, whipped topping, maraschino cherries, and walnuts into the cottage cheese mixture.

  3. Refrigerate at least 1 hour before serving.

Recipe Yield

16 servings

Recipe Note

Fruit salad recipe Grandma gave me over 24 years ago. Just made it last Easter. It was good.

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