Name: Pineapple Lemonade recipe
Ingredients: 1 fresh pineapple;4 cups water;½ cup freshly squeezed lemon juice;1 packet sweetener of your choice, or to taste;2 cups ice cubes

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Ingredients

1 fresh pineapple 4 cups water ½ cup freshly squeezed lemon juice 1 packet sweetener of your choice, or to taste 2 cups ice cubes

Nutrition Info

119.3 calories carbohydrate: 31.6 g cholesterol: : - fat: 0.3 g fiber: 3.3 g protein: 1.5 g saturatedFat: : - servingSize: - sodium: 9.4 mg sugar: 22.9 g transFat: : - unsaturatedFat: : -

Directions

Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.
Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.

Recipe Yield

6 servings

Recipe Note

A tropical and refreshing lemonade made with fresh pineapple. I find that in-season pineapples tend to be very sweet so little or no sweetener is needed. Adjust to taste.