Pineapple Lemon Cake recipe

All Recipes Dessert Recipes Cakes Pineapple Cake Recipes

Ingredients

1 (18.25 ounce) package lemon cake mix
6 egg whites
⅓ cup applesauce
1 (3.5 ounce) package instant vanilla pudding mix
1 (15 ounce) can crushed pineapple with juice
1 (16 ounce) package frozen whipped topping, thawed

Nutrition Info

181.1 calories
carbohydrate: 27 g
cholesterol: 5.5 mg
fat: 7.3 g
fiber: 0.4 g
protein: 2.5 g
saturatedFat: 5 g
servingSize: -
sodium: 231.8 mg
sugar: 19.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil. Bake in a 9x13 inch pan as directed. Pour pineapple over cake as soon as it comes out of the oven. Cool.

  2. To make the frosting: Prepare instant pudding as directed. Fold in whipped topping. Let sit 10 minutes. Spread over cake.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

Super moist, light for summer. Everyone will want this recipe!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pineapple Lemon Cake Recipe, simple recipe Pineapple Lemon Cake, recipe Pineapple Lemon Cake, recipe Pineapple Lemon Cake, Pineapple Lemon Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pineapple, , prima recipes , baking , tasty recipe best recipes