Pineapple Kugel recipe

All Recipes Side Dish

Ingredients

1 (8 ounce) package wide egg noodles
6 eggs
5 tablespoons unsalted butter, melted
½ cup white sugar
1 (8 ounce) can crushed pineapple, with juice
1 ¼ teaspoons vanilla extract
1 teaspoon ground cinnamon
1 (8 ounce) can sliced pineapple, drained
¼ cup candied cherries

Nutrition Info

327.3 calories
carbohydrate: 46.2 g
cholesterol: 182.1 mg
fat: 12.2 g
fiber: 1.5 g
protein: 8.9 g
saturatedFat: 6.1 g
servingSize: -
sodium: 65.4 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Boil noodles in boiling salted water just until softened, do not cook through. Rinse, and drain.

  2. Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired

  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.

Recipe Yield

8 servings

Recipe Note

Although it is sweet enough for dessert, this noodle dish is usually served as a side dish. It's fluffy, creamy, and wonderful!

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