Pineapple-Glazed Baked Ham recipe
All Recipes Main Dish Recipes Pork Ham Whole
Ingredients
- 1 (7 pound) bone-in ham 1 cup pineapple juice, divided 1 cup brown sugar, divided ½ cup butter, melted 1 cup water 1 pinch ground ginger 1 pinch ground cloves
Nutrition Info
- 922.1 caloriescarbohydrate: 17.6 gcholesterol: 254.4 mgfat: 68.7 gfiber: 0.1 gprotein: 55.1 gsaturatedFat: 26.4 gservingSize: -sodium: 219 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Pineapple-Glazed Baked Ham
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
Place ham in a large baking pan and score the surface with a knife. Mix 1/4 cup pineapple juice, 1/4 cup brown sugar, and butter together in a bowl. Inject the mixture into the ham, pour any remaining liquid over the ham. Pour an additional 1/2 cup pineapple juice and water into the pan. Rub 1/2 cup brown sugar onto the ham.
Mix remaining pineapple juice, remaining brown sugar, ginger, and cloves in a small pan over medium heat. Cook until the mixture comes to a boil, simmer until glaze is reduced and dark brown, about 10 minutes.
Bake ham in the preheated oven until an instant-read thermometer inserted into the thickest part of the ham and not touching the bone reads at least 160 degrees F (70 degrees C), about 2 hours.
Continue baking, brushing glaze onto ham every 10 minutes, about 30 minutes more. Remove from the oven and allow to sit 10 minutes before slicing.