Pineapple Gazpacho recipe
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Ingredients
- 2 cups fresh pineapple in 1/4-inch dice 2 cups pineapple juice 2 tablespoons extra virgin olive oil 1 seedless cucumber, cut into 1/4-inch dice 1 small red bell pepper, seeded and cut into 1/4-inch dice 1 small onion, cut into 1/4-inch dice 2 medium garlic cloves, minced 1 small jalapeno pepper, seeded and minced 3 tablespoons fresh lime juice 2 tablespoons chopped fresh parsley, basil or cilantro Salt and freshly ground black pepper
Nutrition Info
- 130.2 caloriescarbohydrate: 22.2 gcholesterol: : -fat: 4.8 gfiber: 1.7 gprotein: 1.2 gsaturatedFat: 0.7 gservingSize: -sodium: 4.9 mgsugar: 15.5 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Gazpacho
Directions
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Process 1/2 cup of pineapple, along with the juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)