Pineapple Fried Rice with Ham recipe
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Ingredients
- 3 tablespoons soy sauce 1 tablespoon sesame oil ½ teaspoon ground ginger ¼ teaspoon white pepper 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced 2 carrots, peeled and grated ½ cup frozen corn ½ cup frozen peas 3 cups cooked brown rice 2 cups diced pineapple ½ cup diced ham 2 green onions, sliced
Nutrition Info
- 390.9 caloriescarbohydrate: 60.9 gcholesterol: 8.4 mgfat: 13.3 gfiber: 6.9 gprotein: 9.4 gsaturatedFat: 2.2 gservingSize: -sodium: 916.6 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Fried Rice with Ham
Directions
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Whisk soy sauce, sesame oil, ground ginger, and white pepper together in a bowl, set aside.
Heat olive oil in a large skillet or wok over medium-high heat. Add onion and cook, stirring often, until soft and translucent, 3 to 4 minutes. Add garlic and cook for an additional 30 seconds. Stir in carrots, corn, and peas and stir-fry until vegetables are tender, 3 to 4 minutes.
Stir in brown rice, pineapple, ham, green onions, and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Serve immediately.