Pineapple Filling recipe

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Ingredients

½ cup white sugar
4 tablespoons all-purpose flour
⅛ teaspoon salt
1 egg
1 cup diced fresh pineapple
¾ cup pineapple juice
1 tablespoon butter

Nutrition Info

53.5 calories
carbohydrate: 10.6 g
cholesterol: 13.5 mg
fat: 1.1 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 28 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.

Recipe Yield

2 cups filling

Recipe Note

Pineapple filling used for cakes and desserts.

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