Pineapple Curd recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Pineapple Dessert RecipesIngredients
- 1 ½ cups fresh pineapple chunks 2 large egg yolks 2 tablespoons white sugar 1 tablespoon lemon juice 1 tablespoon cornstarch 1 pinch salt 2 tablespoons unsalted butter
Nutrition Info
- 51.2 caloriescarbohydrate: 6.1 gcholesterol: 42.8 mgfat: 2.9 gfiber: 0.3 gprotein: 0.6 gsaturatedFat: 1.6 gservingSize: -sodium: 16.1 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Curd
Directions
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Combine pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt in a blender, blend until smooth.
Pour into a saucepan and bring to a simmer over medium heat, whisking constantly. Cook and stir until thickened, 3 to 5 minutes.
Remove from heat and whisk in butter until fully incorporated. Transfer to a small bowl, cover with plastic wrap, and chill until set, 2 to 3 hours.