Pineapple Crisp recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Pineapple Dessert Recipes

Ingredients

2 (20 ounce) cans crushed pineapple, drained
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
1 egg
½ cup butter, melted
1 teaspoon ground cinnamon

Nutrition Info

215.2 calories
carbohydrate: 34.8 g
cholesterol: 31.9 mg
fat: 8.4 g
fiber: 1.1 g
protein: 2 g
saturatedFat: 5 g
servingSize: -
sodium: 191.9 mg
sugar: 25.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread well-drained pineapple into a 9x9 inch square baking pan.

  3. In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.

  4. Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.

Recipe Yield

1 - 9x9 inch crisp

Recipe Note

This crisp is excellent served warm with vanilla ice cream.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pineapple Crisp Recipe, simple recipe Pineapple Crisp, recipe Pineapple Crisp, recipe Pineapple Crisp, Pineapple Crisp recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pineapple, , prima recipes , baking , tasty recipe best recipes