Pineapple Cream Cheese Frosting recipe
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- ½ cup butter, room temperature 1 (8 ounce) package cream cheese, room temperature 4 tablespoons pineapple juice 4 cups sifted confectioners' sugar
Nutrition Info
- 111.9 caloriescarbohydrate: 16.1 gcholesterol: 15.3 mgfat: 5.3 gfiber: : -protein: 0.6 gsaturatedFat: 3.4 gservingSize: -sodium: 41.3 mgsugar: 15.6 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Cream Cheese Frosting
Directions
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Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.