Pineapple Congealed Salad recipe

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Ingredients

1 (3 ounce) package lemon flavored Jell-O® mix
1 (3 ounce) package lime flavored Jell-O® mix
2 cups boiling water
2 cups water
1 (15 ounce) can crushed pineapple, with juice
1 (16 ounce) package small curd cottage cheese
3 tablespoons prepared horseradish
1 cup mayonnaise
1 cup chopped pecans

Nutrition Info

245.2 calories
carbohydrate: 16.7 g
cholesterol: 10.1 mg
fat: 18.3 g
fiber: 1 g
protein: 5.7 g
saturatedFat: 3 g
servingSize: -
sodium: 270 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 9x13 inch dish, mix lemon flavored gelatin mix, lime flavored gelatin mix and boiling water. When the mixes are completely dissolved, pour in remaining water. Chill in the refrigerator 1 hour, or until the gelatin begins to set.

  2. Stir in the crushed pineapple, cottage cheese, horseradish, mayonnaise and pecans. Continue to chill 3 hours, or until completely gelled.

Recipe Yield

15 servings

Recipe Note

Fruity and cheesy with a little bite. Make the salad firmer by including one small package of prepared unflavored gelatin. Walnuts may be used instead of pecans.

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