Pineapple Chicken Bites recipe
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Ingredients
- 1 pound skinless, boneless chicken breast halves - cubed 2 (8 ounce) packages refrigerated crescent roll dough 1 (8 ounce) can pineapple chunks, drained with juice reserved 3 tablespoons honey 1 tablespoon ground ginger
Nutrition Info
- 434.4 caloriescarbohydrate: 44.6 gcholesterol: 43.9 mgfat: 17 gfiber: 0.4 gprotein: 23.1 gsaturatedFat: 4.3 gservingSize: -sodium: 637 mgsugar: 19.5 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Chicken Bites
Directions
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Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.
Preheat oven to 350 degrees F (175 degrees C).
Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.
In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.
Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.
Bake in the preheated oven 15 minutes, or until golden brown.