Pineapple Cherry Cake recipe

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Ingredients

1 (18.25 ounce) package cherry cake mix
3 eggs
1 (15 ounce) can crushed pineapple, with juice
1 cup chopped walnuts

Nutrition Info

141.8 calories
carbohydrate: 19.2 g
cholesterol: 28.8 mg
fat: 6.4 g
fiber: 0.6 g
protein: 2.9 g
saturatedFat: 1.4 g
servingSize: -
sodium: 175.7 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. Pour the cake mix into a large bowl. add the eggs. Drain the juice from the pineapple into a measuring cup and add water, if necessary, to make 1 1/4 cups. add the juice to the cake mix, and beat the mixture with an electric mixer until smooth, about 3 minutes. Fold in the nuts and pineapple, then spread the mixture evenly into the prepared pan.

  3. Bake in the preheated oven for 35 to40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

A pink cake with pineapple and nuts. This is a traditional favorite. It's very pretty too! It tastes great with cream cheese icing and coconut sprinkled on the top.

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