Pineapple Cheesecake recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 (15 ounce) cans crushed pineapple, drained
1 ¾ cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Nutrition Info

380.1 calories
carbohydrate: 50.1 g
cholesterol: 30.8 mg
fat: 18.9 g
fiber: 1.2 g
protein: 3.7 g
saturatedFat: 10 g
servingSize: -
sodium: 233.8 mg
sugar: 39.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.

  2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

Recipe Yield

1 - 9 inch pie

Recipe Note

A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

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