Pineapple Cheese Ball recipe
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- 2 (8 ounce) packages cream cheese, softened 1 cup minced celery ½ cup chopped green bell pepper 1 teaspoon minced onion 1 (20 ounce) can crushed pineapple, drained 1 cup chopped pecans
Nutrition Info
- 168 caloriescarbohydrate: 7.6 gcholesterol: 30.8 mgfat: 14.7 gfiber: 1.1 gprotein: 3 gsaturatedFat: 6.6 gservingSize: -sodium: 89.4 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Cheese Ball
Directions
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In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.