Pineapple Casserole II recipe

All Recipes Side Dish Casseroles

Ingredients

2 (20 ounce) cans pineapple chunks, juice reserved
1 cup white sugar
3 tablespoons all-purpose flour
¼ pound butter, melted
2 cups shredded Cheddar cheese
25 buttery round crackers, crumbled

Nutrition Info

527.6 calories
carbohydrate: 65.6 g
cholesterol: 77.7 mg
fat: 26.7 g
fiber: 1.4 g
protein: 10.1 g
saturatedFat: 16 g
servingSize: -
sodium: 380.4 mg
sugar: 52.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.

  2. In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.

  3. Add pineapple and cheese, mix well and pour into casserole dish. Bake for 20 minutes.

  4. Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.

Recipe Yield

6 to 8 servings

Recipe Note

This tastes similar to Sicilian cheese pies.

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