Pineapple Carrot Salad recipe

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Ingredients

½ cup raisins
2 cups pineapple tidbits, drained
1 pound carrots, grated
1 cup pineapple yogurt
2 tablespoons white sugar
⅛ teaspoon salt

Nutrition Info

204.9 calories
carbohydrate: 49.5 g
cholesterol: 3 mg
fat: 0.8 g
fiber: 4 g
protein: 3.3 g
saturatedFat: 0.3 g
servingSize: -
sodium: 152.9 mg
sugar: 39.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak raisins in hot water for 30 minutes. Drain and dry.

  2. In a mixing bowl, combine the raisins, pineapple and carrots.

  3. Mix together the yogurt, sugar and salt. Add to carrot mixture, mix well, cover and refrigerate.

Recipe Yield

4 to 6 servings

Recipe Note

This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.

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