Pineapple Cake I recipe

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Ingredients

1 (18.25 ounce) package reduced fat yellow cake mix
1 (20 ounce) can crushed pineapple with juice
3 eggs

Nutrition Info

148.9 calories
carbohydrate: 28 g
cholesterol: 31 mg
fat: 2.9 g
fiber: 0.8 g
protein: 2.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 195.3 mg
sugar: 18.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.

  2. Combine cake mix, pineapple (with juice), and eggs until well-mixed.

  3. Pour into pan, and bake 30-35 minutes.

Recipe Yield

1 - 9 x 13 inch cake

Recipe Note

Finally... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!

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