Pineapple Brownies recipe
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Ingredients
- ½ cup butter 2 (1 ounce) squares unsweetened chocolate 1 cup white sugar 2 eggs ½ cup crushed pineapple, drained 1 cup all-purpose flour ½ teaspoon vanilla extract ¼ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ cup chopped walnuts 1 ½ cups confectioners' sugar 3 tablespoons butter
Nutrition Info
- 108.4 caloriescarbohydrate: 14.2 gcholesterol: 19.7 mgfat: 5.7 gfiber: 0.5 gprotein: 1.2 gsaturatedFat: 2.9 gservingSize: -sodium: 77.2 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Brownies
Directions
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Combine 1/2 cup butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add 1/2 cup drained pineapple and blend. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.
Scrape into greased 9 x 9 inch pan. Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.
To Make Pineapple Icing: Combine confectioners' sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as needed for spreading. Smooth over brownies. Cut when set.