Pineapple Brown Sugar Glazed Ham recipe
All Recipes Main Dish Recipes Pork Ham Brown Sugar
Ingredients
- 1 (6 pound) bone-in ham 1 (8 ounce) can pineapple rings 2 (6 ounce) cans pineapple juice 2 cups brown sugar, divided 1 (20 ounce) can crushed pineapple
Nutrition Info
- 392 caloriescarbohydrate: 38.4 gcholesterol: 122.3 mgfat: 6.5 gfiber: 0.6 gprotein: 46.6 gsaturatedFat: 2 gservingSize: -sodium: 1455.6 mgsugar: 37.6 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Brown Sugar Glazed Ham
Directions
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Preheat oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks.
Mix pineapple juice and 1/2 cup brown sugar together in a saucepan, bring to a boil until glaze is slightly thickened, about 5 minutes. Remove saucepan from heat.
Bake ham in the preheated oven for 30 minutes. Pour glaze over ham and pineapple rings, continue baking for 30 minutes more. Sprinkle remaining 1 1/2 cups brown sugar over ham and pineapple rings, continue baking until ham is cooked through, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Pour the remaining glaze over cooked ham.