Pineapple Bread Pudding recipe

All Recipes Dessert Recipes Specialty Dessert Recipes Bread Pudding Recipes

Ingredients

7 slices white bread, cut into cubes
½ cup butter, melted
30 ounces crushed pineapple
4 eggs
½ cup white sugar

Nutrition Info

307 calories
carbohydrate: 40.3 g
cholesterol: 123.5 mg
fat: 14.8 g
fiber: 1.4 g
protein: 5.4 g
saturatedFat: 8.2 g
servingSize: -
sodium: 266.7 mg
sugar: 28.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 2-quart casserole dish.

  2. Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.

  3. Beat eggs and sugar together in a bowl until foamy, pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.

  4. Preheat oven to 350 degrees F (175 degrees C).

  5. Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.

Recipe Yield

8 servings

Recipe Note

This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pineapple Bread Pudding Recipe, simple recipe Pineapple Bread Pudding, recipe Pineapple Bread Pudding, recipe Pineapple Bread Pudding, Pineapple Bread Pudding recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pineapple, , prima recipes , baking , tasty recipe best recipes