Pineapple Bake recipe

All Recipes Side Dish Casseroles

Ingredients

¼ cup butter, melted
¼ cup all-purpose flour
4 eggs, beaten
1 cup white sugar
1 (20 ounce) can crushed pineapple, in juice
1 pinch ground cinnamon

Nutrition Info

319.9 calories
carbohydrate: 52.4 g
cholesterol: 144.3 mg
fat: 11.1 g
fiber: 1 g
protein: 5.2 g
saturatedFat: 5.9 g
servingSize: -
sodium: 102.2 mg
sugar: 47.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together the butter, flour, eggs and sugar until well blended. Stir in the crushed pineapple. Transfer to a small casserole dish, and sprinkle cinnamon over the top.

  3. Bake for 1 hour in the preheated oven, uncovered. Serve warm.

Recipe Yield

6 servings

Recipe Note

A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania;this recipe is from some of the aunts who live there. A Christmas dinner must-have!

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