Pineapple Angel Food Cake II recipe

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Ingredients

1 (18.25 ounce) package angel food cake mix
1 (8 ounce) can crushed pineapple
1 teaspoon vanilla extract

Nutrition Info

169.1 calories
carbohydrate: 37.7 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 3.4 g
saturatedFat: : -
servingSize: -
sodium: 370 mg
sugar: 28.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, mix together the cake mix, pineapple and vanilla. Pour batter into prepared pan and bake for 35 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

Very easy and moist cake that doesn't need any icing and whips up in no time!

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