Pineapple Angel Food Cake I recipe

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Ingredients

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

Nutrition Info

127.3 calories
carbohydrate: 22.1 g
cholesterol: : -
fat: 3.6 g
fiber: 0.2 g
protein: 1.7 g
saturatedFat: 3.1 g
servingSize: -
sodium: 165.8 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.

  2. In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.

  3. Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.

  4. Serve with whipped topping

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

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