Pineapple and Pistachio Pudding recipe

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Ingredients

1 (1 ounce) package instant sugar-free pistachio pudding mix
1 (8 ounce) container plain low-fat yogurt
1 (8 ounce) container vanilla low-fat yogurt
1 (8 ounce) can unsweetened crushed pineapple, undrained
1 cup frozen whipped topping, thawed

Nutrition Info

135.9 calories
carbohydrate: 20.2 g
cholesterol: 4.2 mg
fat: 4.3 g
fiber: 0.3 g
protein: 4.2 g
saturatedFat: 3.4 g
servingSize: -
sodium: 244.3 mg
sugar: 16.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.

Recipe Yield

6 servings

Recipe Note

Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version.

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