Pineapple and Mango Salsa recipe

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Ingredients

1 cup 1-inch pineapple cubes
1 cup 1-inch mango cubes
½ red onion, finely diced
2 jalapeno peppers, seeded and chopped
¼ cup finely chopped cilantro
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon ground red pepper

Nutrition Info

91.4 calories
carbohydrate: 15.4 g
cholesterol: : -
fat: 3.8 g
fiber: 2 g
protein: 0.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 4.4 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pineapple, mango, red onion, and jalapeno pepper in a large glass bowl. Stir cilantro, lime juice, olive oil, cumin, and red pepper into the pineapple mixture.

  2. Cover bowl with plastic wrap and refrigerate, 2 hours to overnight.

Recipe Yield

4 servings

Recipe Note

Goes great with fish tacos, grilled fish, or chicken! You can also just serve with tortilla chips.

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