Pineapple and Cream Cheese Ball recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) can crushed pineapple, well drained
1 cup walnut pieces
1 bunch chopped fresh parsley

Nutrition Info

132.1 calories
carbohydrate: 5.2 g
cholesterol: 24.6 mg
fat: 11.8 g
fiber: 0.7 g
protein: 2.8 g
saturatedFat: 5.3 g
servingSize: -
sodium: 68.3 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese and pineapple together in a bowl, form into a ball. Roll ball in walnut pieces until ball is completely coated.

  2. Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.

  3. Serve cheese ball on a bed of chopped parsley.

Recipe Yield

1 cheese ball

Recipe Note

This is a simple, fast, and easy holiday cheese ball recipe. It will remind you of your childhood if you are of a vintage age. If you loved the taste of Kraft® pineapple cheese spread on a Ritz® cracker this will really bring back comfort food memories. Makes a great potluck dish for parties. This is a big favorite at the holidays. I like to serve this with Chicken in a Biscuit® type of cracker, but your favorite crackers will do very nicely.

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