Pineapple and Coconut Jam recipe

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Ingredients

1 (20 ounce) can pineapple chunks, drained, liquid reserved
½ cup brown sugar
½ cup finely grated coconut

Nutrition Info

44.2 calories
carbohydrate: 8.6 g
cholesterol: : -
fat: 1.3 g
fiber: 0.5 g
protein: 0.2 g
saturatedFat: 1.1 g
servingSize: -
sodium: 2.2 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan, bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes.

  2. Stir coconut into pineapple mixture, return to a simmer, and cook until flavors blend, about 5 minutes more. Store in a sealable jar or container.

Recipe Yield

24 servings

Recipe Note

Easy-to-make, delicious tropical jam just using canned pineapple chunks and coconut. This recipe makes about 1 to 1 1/2 cups of jam.

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