Pina Colada Sorbet recipe

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Ingredients

1 ½ cups white sugar
1 ½ cups water
1 (20 ounce) can canned crushed pineapple, drained
1 (13.5 ounce) can coconut milk
¼ cup lime juice

Nutrition Info

283.6 calories
carbohydrate: 50.5 g
cholesterol: : -
fat: 10.3 g
fiber: 1.1 g
protein: 1.3 g
saturatedFat: 9.1 g
servingSize: -
sodium: 8.4 mg
sugar: 47.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.

  2. Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.

  3. Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.

Recipe Yield

5.75 / cups

Recipe Note

This is my sorbet version of a favorite drink - Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert. Enjoy!

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