Pina Colada recipe

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Ingredients

1 ⅓ fluid ounces dark rum
⅔ ounce light rum
2 fluid ounces pineapple juice
⅔ fluid ounce cream of coconut
⅔ fluid ounce heavy cream
1 cup crushed ice, divided, or as needed
Garnish:
1 (1 inch) piece fresh pineapple
1 cherry

Nutrition Info

325.3 calories
carbohydrate: 24.1 g
cholesterol: 27.2 mg
fat: 11.3 g
fiber: 0.5 g
protein: 1.1 g
saturatedFat: 8.2 g
servingSize: -
sodium: 25.3 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine dark rum, light rum, pineapple juice, cream of coconut, and heavy cream in a cocktail shaker. Add about 1/2 cup crushed ice and shake vigorously about 15 times.

  2. Fill a chilled cocktail glass with about 1/2 cup crushed ice. Strain pina colada into the glass. Garnish with pineapple wedge and cherry.

Recipe Yield

1 serving

Recipe Note

This is a classic and easy pina colada that will transport you immediately to a tropical place. Close your eyes and taste the beach, sun, and palm trees!

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