Pina Colada Muffins recipe

All Recipes Bread Quick Bread Recipes Muffin Recipes

Ingredients

½ cup white sugar
¼ cup margarine
1 egg
1 cup sour cream
1 teaspoon rum flavored extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 (15 ounce) can crushed pineapple, drained
½ cup flaked coconut

Nutrition Info

205.5 calories
carbohydrate: 28.3 g
cholesterol: 23.9 mg
fat: 9.2 g
fiber: 1 g
protein: 3 g
saturatedFat: 4.1 g
servingSize: -
sodium: 248.6 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.

  2. In a large bowl, combine sugar, margarine, egg, sour cream and rum extract. Beat together until smooth. In a medium bowl, mix together flour, baking powder, baking soda and salt. Blend into egg mixture. Stir in pineapple and coconut. Divide batter into 12 muffin cups.

  3. Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped.

Recipe Yield

12 muffins

Recipe Note

Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pina Colada Muffins Recipe, simple recipe Pina Colada Muffins, recipe Pina Colada Muffins, recipe Pina Colada Muffins, Pina Colada Muffins recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pina, , prima recipes , baking , tasty recipe best recipes