Pina Colada Ice Cream recipe

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Ingredients

1 (20 ounce) can crushed pineapple, undrained
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut cream
1 cup sweetened flaked coconut
1 teaspoon rum flavoring, or more to taste
2 cups whole milk, or as needed

Nutrition Info

227.1 calories
carbohydrate: 35.6 g
cholesterol: 11.4 mg
fat: 8.4 g
fiber: 0.8 g
protein: 3.5 g
saturatedFat: 6.9 g
servingSize: -
sodium: 65.7 mg
sugar: 34.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pineapple, condensed milk, cream of coconut, flaked coconut, and rum flavoring in a large bowl. Pour into an ice cream maker. Pour in enough milk to reach the freezer line of the ice cream maker.

  2. Freeze ice cream according to manufacturer's instructions. Transfer canister to the freezer and freeze until ice cream is firm, 2 to 4 hours.

Recipe Yield

8 cups

Recipe Note

A mixture of pineapple and coconut with a slight hint of rum flavoring makes this non-alcoholic ice cream a big hit on a hot summer day. I made this recipe up, but I think it's the best ice cream I've ever tasted. But be forewarned - it's very rich! Leftover ice cream keeps very well.

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