Pina Colada I recipe

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Ingredients

¾ cup sweetened cream of coconut
¼ cup half-and-half cream
½ cup pineapple juice
1 cup white rum
4 cups ice
4 maraschino cherries

Nutrition Info

380 calories
carbohydrate: 38 g
cholesterol: 5.6 mg
fat: 11.6 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: 8.9 g
servingSize: -
sodium: 43.3 mg
sugar: 36.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine coconut cream, half-and-half, pineapple juice and rum. While blending, add ice a little at a time, until mixture is thick. Pour into 4 highball glasses, and garnish with cherries.

Recipe Yield

4 (6 ounce) servings

Recipe Note

The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink. He did not patent the recipe for which reason I am able to make some modifications for your delight.

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