Pina Colada Bread recipe

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Ingredients

⅔ cup crushed pineapple with juice
3 tablespoons rum
¾ cup warm water (110 degrees F/45 degrees C)
2 tablespoons margarine, softened
3 ¼ cups all-purpose flour
½ cup flaked coconut, toasted
2 tablespoons white sugar
1 teaspoon salt
1 ¾ teaspoons active dry yeast

Nutrition Info

180.8 calories
carbohydrate: 32 g
cholesterol: : -
fat: 3.2 g
fiber: 1.5 g
protein: 3.9 g
saturatedFat: 1.2 g
servingSize: -
sodium: 229.5 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place all ingredients in bread pan in order suggested by the manufacturer. Select sweet or quick bread baking cycle

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

A pina colada bread made in a bread machine.

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