Pile of Prawns recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

1 large lemon, zested and juiced
6 cloves garlic, crushed
1 cup butter
2 tablespoons salt
2 tablespoons chopped fresh parsley
1 pound uncooked prawns, peeled and deveined

Nutrition Info

708.1 calories
carbohydrate: 8 g
cholesterol: 392.7 mg
fat: 62.9 g
fiber: 2 g
protein: 31.8 g
saturatedFat: 38.9 g
servingSize: -
sodium: 5090.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix one tablespoon of lemon zest with the crushed garlic.

  2. In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.

  3. Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest. Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.

Recipe Yield

1 pound

Recipe Note

My gal loves prawns, so I looked at all the ways to prepare them with as little 'fridge-to-fork' time as possible. Makes for great 'Movie Night' finger food. There will be a bit of butter brew left, either in the bowl, or on the plate. Onion bread is a good way to clean that up. Serve with a side of vegetables to make a meal of it.

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