Pigs in a Blanket Pancake Muffins recipe

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Ingredients

1 cup Hungry Jack® Buttermilk Pancake & Waffle Mix
⅔ cup milk
2 eggs
1 tablespoon vegetable oil
1 tablespoon Hungry Jack® Original Syrup, plus more for serving if desired
4 fully cooked sausage links

Nutrition Info

157.7 calories
carbohydrate: 17 g
cholesterol: 67.5 mg
fat: 7.1 g
fiber: 0.4 g
protein: 6.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 375.3 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F.

  2. Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.

  3. Chop the cooked sausage links into small pieces and stir into the batter.

  4. Pour batter 2/3 full into a greased or lined muffin tin.

  5. Bake for 13 minutes or until a toothpick inserted comes out clean.

  6. Serve with extra syrup, as desired.

Recipe Yield

7 muffins

Recipe Note

Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!

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