Piggy Pudding Dessert Cake recipe

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Ingredients

½ cup butter
1 ½ cups all-purpose flour
1 cup chopped walnuts
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (3.9 ounce) package instant chocolate pudding mix
3 cups milk
½ cup chopped walnuts

Nutrition Info

254 calories
carbohydrate: 21.9 g
cholesterol: 22.9 mg
fat: 17.4 g
fiber: 0.9 g
protein: 4 g
saturatedFat: 9.4 g
servingSize: -
sodium: 137.4 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 \" pan.

  3. Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.

  4. Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.

  5. In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.

  6. Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.

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