Piggy Poppers recipe

All Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Ingredients

24 jalapeno peppers, seeded and halved lengthwise
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package sharp Cheddar cheese, shredded
1 (2.5 ounce) package bacon bits
5 (8 ounce) packages refrigerated crescent rolls
1 (12 ounce) package cocktail sausages

Nutrition Info

150.5 calories
carbohydrate: 9.9 g
cholesterol: 17.3 mg
fat: 9.9 g
fiber: 0.2 g
protein: 4.7 g
saturatedFat: 3.9 g
servingSize: -
sodium: 342 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Put jalapenos on a baking sheet.

  3. Cook in the preheated oven until jalapenos have softened, about 5 minutes. Remove from the oven and set aside to cool.

  4. Unwrap crescent dough and separate into triangles.

  5. Combine cream cheese, Cheddar cheese, and bacon bits in a bowl, mix well. Stuff each jalapeno with the cheese mixture and press a cocktail sausage on top. Wrap each stuffed jalapeno with a crescent triangle and place on a baking sheet.

  6. Bake in the preheated oven at 350 degrees F (175 degrees C) until dough is puffed and golden brown and cheese has melted, 12 to 14 minutes.

Recipe Yield

4 dozen piggy poppers

Recipe Note

Just in time for football season, try these jalapeno popper pigs in a blanket! There's nothing better than combining two favorite appetizers into one! Serve with ranch dressing.

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