Pig Slop recipe
All Recipes Main Dish Recipes Casserole RecipesIngredients
- 1 (16 ounce) package kielbasa sausage, cut into half moons 1 (28 ounce) can baked beans (such as Bush's Original®) 1 (15.5 ounce) can chili beans, drained 1 (15.25 ounce) can corn kernels, drained ½ red bell pepper, chopped ½ onion, chopped 1 teaspoon chili powder 1 (8 ounce) package shredded sharp Cheddar cheese
Nutrition Info
- 479.5 caloriescarbohydrate: 44.5 gcholesterol: 67.1 mgfat: 26.1 gfiber: 8.1 gprotein: 23.2 gsaturatedFat: 11.3 gservingSize: -sodium: 1433.6 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Pig Slop
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.