Pierogi Dough recipe

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Ingredients

4 cups all-purpose flour
1 teaspoon salt
2 teaspoons vegetable oil
¼ teaspoon baking powder
1 cup warm water
1 egg, beaten

Nutrition Info

65.8 calories
carbohydrate: 12.7 g
cholesterol: 6.2 mg
fat: 0.6 g
fiber: 0.5 g
protein: 1.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 84.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.

  2. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.

  3. Cover dough and let rest for 2 hours. Roll out and fill as desired.

Recipe Yield

25 to 30 pierogi

Recipe Note

Ukranian Pierogi ready to be stuffed with your favorite filling.

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