Name: Pie Crust Mix recipe
Ingredients: 6 cups all-purpose flour;1 teaspoon salt;1 teaspoon baking powder;1 pound lard

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Ingredients

6 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 pound lard

Nutrition Info

142.2 calories carbohydrate: 11.9 g cholesterol: 9 mg fat: 9.6 g fiber: 0.4 g protein: 1.6 g saturatedFat: 3.7 g servingSize: - sodium: 56.3 mg sugar: : - transFat: : - unsaturatedFat: : -

In a large bowl, combine flour, salt and baking powder. Cut in lard until mixture resembles coarse crumbs.
Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.

6 crusts

Makes 6 crusts, and can be stored for several weeks.