Pie Crust III recipe

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Ingredients

2 cups all-purpose flour
⅔ cup canola oil
6 tablespoons ice water

Nutrition Info

278.8 calories
carbohydrate: 23.8 g
cholesterol: : -
fat: 19 g
fiber: 0.8 g
protein: 3.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together flour, oil, and ice water.

  2. Divide dough in half. Roll each piece between two pieces of plastic wrap.

Recipe Yield

1 recipe for a double crust

Recipe Note

This is the most flaky and tender pie crust. This crust can not fail. It is a family recipe.

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