Pie Crust II recipe

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Ingredients

5 ½ cups all-purpose flour
1 pound lard, chilled and cut into small pieces
1 teaspoon salt
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Nutrition Info

210.8 calories
carbohydrate: 17.6 g
cholesterol: 13.5 mg
fat: 14.4 g
fiber: 0.6 g
protein: 2.2 g
saturatedFat: 5.6 g
servingSize: -
sodium: 74.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Stir in lemon-lime soda until mixture forms a ball. Divide dough in quarters and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.

Recipe Yield

4 pie crusts

Recipe Note

This is a simple, easy, and delicious pie crust.

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