Pie Crust Cinnamon Rolls recipe
All Recipes Dessert Recipes Cookies Filled Cookie RecipesIngredients
- 3 tablespoons white sugar 3 teaspoons ground cinnamon 1 (9 inch) refrigerated pie crust 3 tablespoons butter, softened
Nutrition Info
- 172.2 caloriescarbohydrate: 15.6 gcholesterol: 11.4 mgfat: 11.8 gfiber: 1.3 gprotein: 1.5 gsaturatedFat: 4.6 gservingSize: -sodium: 147.6 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Pie Crust Cinnamon Rolls
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix sugar and cinnamon together in a bowl.
Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.
Bake in the preheated oven until golden brown, 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.