Pie Cake recipe
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- 1 ½ cups white sugar 2 cups sifted all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 cup vegetable oil 3 eggs, beaten 1 cup chopped walnuts 1 (21 ounce) can cherry pie filling
Nutrition Info
- 315.9 caloriescarbohydrate: 37.6 gcholesterol: 31 mgfat: 17.5 gfiber: 1.1 gprotein: 3.6 gsaturatedFat: 2.3 gservingSize: -sodium: 217.2 mgsugar: 16.9 gtransFat: : -unsaturatedFat: : -
Directions Pie Cake
Directions
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Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C).
Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
Bake for 45 to 50 minutes, or until cake tests done.