Pico de Gallo recipe

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Ingredients

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

Nutrition Info

9.6 calories
carbohydrate: 2.2 g
cholesterol: : -
fat: 0.1 g
fiber: 0.6 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 15.2 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Recipe Yield

3 cups

Recipe Note

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

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